CATERING MENU
APPETIZERS
Minimum of 20 people per order. We are also happy to work within your budget, if you are just looking for a few appetizers to add to a meal, or have other restrictions.
SOUTHEAST ASIAN $14/PER PERSON
-Summer roll with nuoc cham or peanut sauce (GF,DF,V)
-Chicken Satay with peanut sauce (GF, DF)
-Vietnamese meatballs (GF,DF)
-Thai Style Red lentil dip with rice crackers (GF, DF,V)
-Coconut Macaroon (GF)
-Curry pocket
MEDITERRANEAN $15/PER PERSON
-Albondigas (Spanish meatballs)
-Spanakopita (Vegetarian)
-Bruschetta with goat cheese and peperonata (Vegetarian)
-Lemon and Raspberry tartlets
-Crostini with Olive Tapenade (Vegetarian)
-Monzarella, Melon and basil skewer (or seasonally appropriate version) (Vegetarian)
VEGAN $14/PER PERSON
-Smoky Carrot Dip with your choice of Crackers or vegetables (GF)
- Winter Squash or Minted Pea Dumplings (depending on season)
-Pineapple upside down cup cake
-Green curry popcorn (GF)
-Summer rolls with peanut sauce (GF)
-Samosas
LOCAVORE $14.50/PER PERSON
-Smoky Carrot Dip with your choice of crackers or vegetables (GF,DF, V)
-Bruschetta with Flathead cherries, thyme and feta spread (Vegetarian)
-Deviled Eggs (DF, GF)
-Mini tartlet with goat cheese and mushrooms (Vegetarian)
-Italian meatballs (Can be gluten free on request)
-Antipasto skewer with seasonal vegetables and meat (GF)
MIDDLE EASTERN $15/PER PERSON
-Lamb meatballs with yogurt sauce
-Muhummara served with pita
-Marinated Olives (GF,DF, V)
-Stuffed grape leaves (GF, DF, V)
-Shirazi Salad Cups (GF, DF, V)
-Cucumber cups with hummus (GF, DF, V)
GLUTEN FREE $14/PER PERSON
-Summer rolls with peanut sauce (DF,V)
-Coconut Macaroons
-Vietnamese Meatballs (DF)
-Anitpasto Skewers
-Cucumber cups with hummus (GF, DF, V)
-Deviled eggs (GF, DF)
SPICE ROUTE $15/PER PERSON
-Muhummara served with pita
-Summer rolls with peanut sauce (GF, DF, V)
-Albondigas (Spanish meatballs)
-Samosas
-Lemon and Raspberry tartlets
-Yakitori skewers with green onion and pepper
ON A BUDGET $10/PERSON
-Antipasto Skewers (GF)
-Hummus and Veggie Platter (GF, DF, V)
-Deviled Eggs (GF,DF)
-Seasonal Bruschetta
ENTREES
Lunches and Dinners are available in two forms. For parties 25 and under we recommend ordering off of our regular menu, and we can provide you with individual boxed lunches. For parties of 25 or more, we recommend a buffet-style lunch from the catering menu below. If more than one food choice is requested, we require 48 hours' notice on the number of people who would like each dish.
SOUTH EAST ASIAN SPECIALTIES
PAD THAI- Rice noodles stir fried with egg, peanuts, green onion, cilantro, cabbage and a traditional tamarind sauce. Your choice of chicken or tofu. *Contains allergens of peanut, fish, shrimp and egg. Served with a Thai cucumber salad. $14/per person. (GF, DF)
THAI CURRIES- Your choice of a Thai Style Green, Red or Yellow curry made with our house made curry pastes, coconut milk, spices, vegetables and fresh herbs. Your choice of chicken, tofu (Vegan) or Shrimp (add $1.00/per person). Served over coconut jasmine rice. $14.00/per person. (GF, DF,V)
MOM'S PEANUT CHICKEN- Red Bird Chicken thighs braised with coconut milk, shallot, ginger, sweet bell pepper, green beans, spices and peanuts. Topped with basil and served over coconut jasmine rice. $14.00/per person (GF, DF)
VIETNAMESE PORK CHOPS- Local pork chops marinated in a lemongrass black pepper caramel, cooked to perfection and served with coconut jasmine rice and cucumber salad. $14.50/per person (GF, DF)
KAFFIR LIME LEAF CHICKEN- Red Bird Chicken thighs braised with lemongrass, ginger, Kaffir lime leaf, sweet bell pepper, mushrooms and coconut milk. Topped with basil and served over coconut jasmine rice. $14.00/per person (GF, DF)
THAI STYLE TACO BAR- Local pork shoulder braised with our house made red curry paste, lime leaf, coconut milk and spices, shredded carnitas style. Served with a pineapple cabbage slaw, fresh herbs, lime wedges, herbed rice, flour tortillas (corn tortillas can be substituted for gluten free) and peanuts. Can be made vegan style as well, with braised jackfruit. $13.00/per person. (GF, DF,V)
MORE TRADITIONAL FARE
LASAGNA- Local ground beef and pork with spices, house made marinara sauce, herbed ricotta and cheese. Served with a green side salad and garlic bread. $14.00/per person. Can also be made vegan style.
COQ AU VIN- Red Bird Chicken thighs braised with red wine, herbs, pearl onions and mushrooms. Served over roasted garlic mashed potatoes and served with a green salad. $16.00/per person (GF)
SHEPHERD'S PIE- Local ground lamb and beef, with sautéed carrots, peas and herbs, topped with whipped garlic mashed potatoes. Served with a kale salad. Vegan version also available. $14.00/per person. (GF)
BEEF DAUBE- Local braised beef with carrots, potatoes, red wine, olives, orange and spices. Served with garlic mashed potatoes and a green salad. $16.00/per person (GF)
SEASONAL RISOTTO- Arborio rice blended with wine, house made broth, herbs, and your choice of chicken, shrimp or tofu. Please talk to us about our seasonal offerings. Served with a green salad. $14.00/per person (GF)
VEGAN OR VEGETARIAN MOUSSAKA- Roasted garlic, eggplant, tomatoes, herbs and local lentils are layered and topped with a vegan or vegetarian cashew bechamel sauce. Served with a kale salad. $14.00/per person. (GF, DF,V)
CHICKEN PAPRIKASH- Red Bird Chicken thighs with paprika, tomato, sweet bell pepper, sour cream, house made stock and seasoning. Served with local egg noodles, and sautéed kale. $14.00/per person
LIGHTER FARE
SOUPS- CHOOSE FROM THE FOLLOWING $6/PER PERSON 12 OZ PORTION.
-Thai pumpkin (GF, DF,V)
-Tom Kha Gai (GF, DF)
-Tom Yum (GF, DF)
-Congee (GF, DF,V)
-Thai Red Lentil (GF, DF,V)
-Winter Vegetable Minestrone (GF, DF,V)
-Rachel's Chicken Noodle (DF)
-Saffron Soup with Chickpeas and Almonds (GF, DF)
-French Lentil with Tarragon and Thyme (GF, DF,V)
-French Onion (grated cheese and crostini on the side)
SIDE SALADS- $6/PER PERSON
-Thai cucumber salad (GF, DF,V)
-Carrot and Beet salad with mint and maple lime dressing (GF, DF,V)
-Roasted Winter squash salad with spinach, pistachio and pomegranate and cider date dressing (GF, DF,V)
-Brussel Sprout Slaw with pecans and cranberry (GF)
-Caprese (GF)
-Garden Salad (GF, DF,V)
-Ceasar Salad
- Kale salad with parmasean, walnuts and currants (GF)
LUNCH Combo Soup/Salad $11.50/per person
ENTREE SALADS WITH PROTEIN- $12.00/PER PERSON
-Glass noodle salad with tofu or shrimp (GF, DF,V)
-Mango, spinach and chickpea salad with shrimp or tofu (GF, DF,V)
-Cauliflower tabbouleh with Chicken shawarma with tahini dressing (GF, DF)
-Salad Niçiose with 4 oz portion of salmon (add $1.00) (GF, DF)
SANDWICHES- Must be ordered 9 days in advance so we may order fresh bread from Park Ave. Bakery
BANH MI- The quintessential Vietnamese sandwich, with Park Vvenue baguette, black pepper caramel braised pork, pickled carrot, cucumber and fresh mint, basil and cilantro. *Vegan option also available. Served with a side of chips. $12.50/per person.
TURKEY, PESTO AND ROASTED RED PEPPER- Ciabatta with fresh pesto, thin sliced turkey, provolone, and roasted red peppers with a touch of mayonnaise. Served with a side of chips. $11.00/per person
HAM AND HONEY MUSTARD- Wheat bread with local thin sliced ham, honey mustard, Swiss cheese, pickle, lettuce and tomato. Served with a side of chips. $11.00/per person
ROAST BEEF AND HORSERADISH RANCH- Wheat bread with thinly sliced roast beef, our house made ranch with a touch of horseradish, pickled onion, lettuce and tomato. Served with a side of chips. $11.00/per person.
DIETARY RESTRICTIONS
We take your dietary restrictions very seriously! Please make sure to tell us of any allergies or special needs you and your guests have. We have quite a few vegan, gluten-free, and dairy-free options already on the menu, but feel free to ask for extras. Please let any of your guests know that our kitchen does use peanuts on occasion if they have a serious allergy.
SPECIAL ORDERS
We can cook almost anything, so please let us know if you have special requests!
STAYING ON BUDGET?
We can work with almost any budget, so please let us know if you are trying to stay within certain perimeters and we will work with you to create a menu that works within your budget.